CARROT KHEER/CARROT PAYASAM
Sometime back I went to a friend’s house and she had made this carrot kheer.It was totally out of the world in taste and I decided there itself that I would make and post it in my blog.I made it but somehow,this was lying in my draft for long and since the festivites are round the corner this payasam or kheer can be made as a change.It needs very less ingredients and less time to make too.Dhivya like it very much and iam afraid all the kids in your house will love for sure.Carrot itself is sweet and adding sugar and condensed milk adds to the flavour and enhances the taste.A very quick recipe for working ladies this comes a resque from time consuming delicacies.Do try this carrot payasam and let me know..
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 2 cups Cream Milk Full
- 2 Carrots
- 1/2 tsp cardamom Powder
- 1/4 tin Condensed Milk
- 1/4 tsp ghee
- a few Cashewnuts
- a few Pista
- a few Raisins
Ingredients
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Instructions
- Chop carrots and pressure cook it in a cup of milk.
- Once cooked cooled down.
- Take carrots seperately and place them in a blender.
- Puree them.
- Boil rest of the milk.Add comdensed milk and sugar.
- Mix well.
- Add the carrot puree .
- Give it a nice boil.
- In a small pan add ghee and fry cashewnuts,pista and raisins.Add them in to the carrot mixture.Carrot Payasam/Carrot Kheer is ready.
Recipe Notes
Notes
- You can add a pinch of edible camphor for extra taste.
- You can soak dry fruits and blend them alongwith the carrots.
- Use full cream milk for rich taste.
in love with this kheer