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CARAMALIZED GRILLED PINEAPPLE

Pineapple is an exotic tropical fruit variety which is loved by all. I have made a deliciously easy recipe here with pineapple spears that are coated with buttery, chilly, and sweet flavors grilled to perfection. My daughter who loves fancy recipes asked me to do this one which she read on a website. She not only helped me in making this but clicked the pictures as well. I was highly impressed by the dedication she showed and was happy with the outcome as well. Coming to the recipe, this involves less work but yields remarkable results. Pineapples are available all round the year with little bit of spices and sugar it tastes simply superb. I have added fresh orange and lemon juice which adds a refreshing flavor and the chilli adds to the heat. You can cut the pineapple in spears or in roundels. And if you do not have a grill then you can use a tawa and follow the same procedure.

There are many fruits with which you can make this recipe with. Pears, apples, watermelons and veggies like carrots, cucumber can also be made coating with this syrup. Also some people like to add ground cinnamon and clove powders, but since I am not a huge fan of these flavours avoided adding it. Also you can add honey in place of brown sugar. As you grill the pineapple spears, the fruit gets caramelized giving a golden brown colour on the top and sides which is not only good to look at but tastes awesome as well. I have made the sauce in Nirlep Selec + fry pan which due to its smooth surface and strong bottom made the sauce cook easily without having to worry for me the fear of being burnt. Check down below for a wonderful and tempting recipe and try it out at your next get together party..


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CARAMALIZED GRILLED PINEAPPLE
Prep Time 10 min
Cook Time 10 min
Servings
persons
Ingredients
Prep Time 10 min
Cook Time 10 min
Servings
persons
Ingredients
Instructions
  1. Clean and cut pineapple in spears.
  2. In a pan add butter cubes.
  3. Once it gets melted add brown sugar.
  4. Allow it to melt completely.
  5. Add orange juice.
  6. Add red chilli powder.
  7. Add black pepper powder.
  8. Add salt now.
  9. Add lemon juice.
  10. Add chaat masala.
  11. Mix well. The sauce is ready.
  12. Insert pineapple spears with the help of a skewer one by one and coat it in the sauce.
  13. Switch on the grill and start roasting.
  14. Once golden brown on one side flip on to the other side.
  15. Place them on a plate.
  16. Serve immediately.
Recipe Notes

You can add mint leaves on top for garnishing.
You can also add honey in place of brown sugar.
Add chilli powder on top for more spice.

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