Snacks, Tiffin, Vada

CABBAGE VADA

 

 

Vada is liked by all and specially vada made with urad dal.It is soft in the inside and crisp on the outside.I have medhu vada in my blog and this is just a small variation of adding chopped cabbage into it.I made 1 week before and specially these snacks come in handy on those days when onion is forbidden to take.Even daughter who likes onion in everything,liked this a lot.The addition of chopped cabbage adds a unique aroma and crispiness to the vada.Do try this vada on a weekend and treat your family.

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Print Recipe
Cabbage Vada/Snacks
Vada is liked by all and specially vada made with urad dal is soft inside and crisp outside.I have medhu vada in my blog and this is just a small variation of adding chopped cabbage into it.I made 1 week before and specially these snacks come in handy on those days when onion is forbidden to take.E
Course snack
Cuisine south indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Course snack
Cuisine south indian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Instructions
  1. Make medhu vada batter.Add chopped cabbage
  2. With the help of a plastic cover make vadas.
  3. Fry in a pan of hot oil.
  4. Take out when golden brown
  5. Cabbage Vada is ready.Enjoy hot with coconut chutney and sambhar.
Recipe Notes

Notes.

You can add chopped carrots,grated potatoes for more taste.

Keep batter in fridge for easy shaping of vadas.

Heat oil well before dropping vadas.