BREAD PANEER ROLL
Bread Paneer Roll is one of the easiest and quickest snack varieties which can make you feel a proud mom.Your kids are going to jump with joy for sure when you make this.I made this on a weekend and Dhivya was more than happy.Paneer is always good for children and i don’t waste a chance to include it in her diet.So this one was enjoyed by her to heart’s content.I also wanted to include corn kernels, but since I didn’t have stock, couldn’t do so.These rolls can be made for breakfast or as an evening snack.Always filling and scrumptious.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
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Ingredients
- 4 - 5 bread Slices
- 2 Onions Chopped
- 1/2 tsp butter
- 1/2 tsp Chilly Red Powder
- 1/2 tsp Pav Masala Bhaji
- 1/4 tsp coriander Powder
- a few coriander leaves
- to taste salt
- 2 tsps Tomato Ketchup
Ingredients
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Instructions
- Gently scramble paneer with your hands.
- Add in all the dry ingredients, chopped onions, coriander leaves, tomato ketchup and salt to taste.
- Mix all the above ingredients to form a nice filling.
- Cut the edges of the bread and keep it ready.
- Flatten with the help of a roti roller.Keep 2-3 pieces ready.The texture should smooth.
- Keep the filling on the bread.
- Gently roll the bread slice to meet both the ends.Seal both the ends with your hand.Alternatively seal with maida=water paste.
- Rolls are ready.
- In a tawa grease butter and gently place the rolls and fry on one side.
- Flip on the other side.
- Serve hot with tomato ketchup.
Recipe Notes
- Notes
- You could add corn kernels,grated carrots,moong dal sprouts also along with paneer stuffing.
- Adding pepper powder or chopped chilles will add extra spice.
- Don’t avoid butter as that incorporates a nice crunch and taste to the roll.
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