Lunchbox Ideas, Reviews, Rice Variety

BISEBELEBATH WITH INSTANT POWDER

Bisibelebath is a tasty and delicious one pot meal of Karnataka. It is loaded with lentils and vegetables can be made easily. A very filling dish this recipe is made with instant powder which I got from Kai Ruchi. Kai Ruchi have a wide range of authentic powders, pickles, instant mixes and I enjoyed thoroughly making this exotic dish. There is no need to roast and grind and the powder I have used is fresh, aromatic and full of flavors. Bisebelebath tastes great only hot and the spices that have been added are carefully roast and ground and made to perfection to yield a fantastic burst of flavours. I am also informed that are launching new products to suit every taste bud. The only job is to add tamarind extract and vegetables and mix it with rice and lentil and top it with Kai Ruchi Bisebelebath Powder.

I made this for lunch on a lazy Sunday and served it with potato chips which is the best combo. Kai Ruchi products can be ordered online and can be free of delivery for purchase of Rs.299. They have also introduced recently a wide range of pickles which look simply superb and I am sure will taste great too. Their products are 100% natural and free of preservatives and artificial colours. The packing is also made in such a way that the products remain fresh. The powder with which I made the recipe had  a balanced blend of spices and the products used in it seemed genuinely tasty. The process of making the dish becomes easier and the outcome delicious. It cuts down the time of preparation and I think it is a blessing to working women and bachelors. Even beginners to cooking will find this method of preparation easy. Do try it out and I know it will be a regular feature to make this from now onwards.

 

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BISEBELEBATH WITH INSTANT POWDER
Prep Time 10 min
Cook Time 10 min
Servings
persons
Ingredients
TO TEMPER
Prep Time 10 min
Cook Time 10 min
Servings
persons
Ingredients
TO TEMPER
Instructions
  1. Chop the vegetables finely.
  2. Soak tamarind in water.
  3. In a pan add rice and tur dal with water.
  4. Add turmeric powder and Kai Ruchi's instant Bisebele Bath powder.
  5. Add tamarind extract
  6. Add salt now.
  7. Pressure cook for 3 whistles.
  8. In a smal laddle add oil folowed by mustard. Once it crackles add chopped onion and curry leaves.
  9. Add this to the bisebele bath.
  10. Add coriander leaves for garnish.
  11. Serve hot with potato chips.
Recipe Notes

You can add more vegetables also.

For best results top it with ghee while serving.

Adding coriander leaves adds a nice taste.

You can serve with boondis on top as well.

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