BHINDI KURKURE
When i want something crunchy, tasty and crispy and want to serve with lunch bhindi kurkure comes to my mind first.It is so yum that you can’t stop at one.I had it for the first time at a lunch party hosted by my friend and it was served with bisi bele bath.You can have it with sambhar rice as well.There are also other options to have such as having it as a tea time snack too.So suit yourself and make it and serve as you wish.I prefer adding spices mildly,but it is entirely your choice to adjust your level. Scroll here for the recipe.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
- 3 tsp Besan / Gram Flour
- 2 tsp rice flour
- 1 tsp chili powder Red
- 1 tsp turmeric powder
- to taste salt
- 1/2 tsp chaat masala powder
Ingredients
|
|
- Wash and chop ladyu2019s finger lengthwise. Be sure to wipe in a dry towel before chopping.
- Add besan, salt, red chilli powder, turmeric powder and chaat masala powder.
- Mix well with your fingers.
- Heat oil in pan and fry the coated ladyu2019s fingers in batches.
- Fry till golden brown.
- Take them on a tissue.
- Sprinkle Chaat masala on top and serve immediately as such as a snack or as an accompaniment to rice.
Notes
You can make the same kurkure with tindora as well.
Addition of pepper will add a nice peppy taste.
Make sure there is no moisture before frying the lady's finger.
You could add amchur powder for extra taste.
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