BESAN WALI SIMLA MIRCH
This is one yummy exotic dish which I tasted at one of my marwadi friend’s house.Much back in college days, but i still remember the taste, so flavourful yet crunchy.We always make different gravy items for rotis and phulkas with capsicum.This one uses only one vegetable here and that is king capsicum.You could have this for vrat days as well as add onion or garlic and include it in the making.Roasted besan imparts a nice aroma and the coat it gives to capsicum is simply awesome.Do try this tasty dry curry for your rotis and rice,I’m sure you’ll enjoy this.See down the recipe to a good food.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 3 capsicum
- 1/2 tsp garam masala Powder
- 1/2 tsp turmeric Powder
- 1/2 tsp coriander Powder
- 1/2 tsp Chilly Red Powder
- 2 tsp Gram Flour / Besan
- 1/2 tsp lemon
- to taste salt
- pinch asafoetida a
- 1/4 tsp Cumin / Jeera
Ingredients
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Instructions
- In a pan add besan,garam masala powder,coriander powder and mix well.
- Dry roast all the ingredients and cool.
- Add red chilli powder and mix well.I didnu2019t add while roasting because that may cause the whole besan mixture black.
- Chop capsicum and keep it ready.
- In a pan add oil and temper it with jeera
- Subsequently add capsicum pieces,salt and turmeric powder.
- Squeeze half a lemon.
- Add the roasted masala.
- Fry well till oil leaves the sides.Besan wali simla mirch is served.Enjoy with rotis or rice.
Recipe Notes
Notes
- You can try the same recipe with purple brinjals too
- Adding half a teaspoon of curd will add to the flavour.
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