Indian Festival Recipes, Navarathri Recipes, Neiveidhyam Recipes, Snacks, Sundal Recipes

BEACH STYLE SUNDAL/ WHITE PEAS SUNDAL/NAVARATHRI RECIPES

 

 

Sundal are made with various legumes and dals and each one is best enjoyes during Navarathri celebrations,which we all know is just round the corner.I have a few sundal recipes and am planning to do some this week too.This sundal is loved by all as it is a bit spicy and tangy with the addition of grated mangoes and adds colour  of carrots.This is also called thengai mangai pattani sundal.You can make this for neveidhyam or can have as an after school snack on normal days.It is fully loaded with proteins an dquite filling too.Do try this for Navarathri and make your festivities all the more special..

 

 

Print Recipe
BEACH STYLE SUNDAL/ WHITE PEAS SUNDAL/NAVARATHRI RECIPES
Course snack
Cuisine south indian
Prep Time 480 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
Course snack
Cuisine south indian
Prep Time 480 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
Instructions
  1. Soak white peas in water overnight.
  2. Pressure cook for 3 whistles.
  3. Once cooked strain.
  4. In a pan add oil,red chilly and asafoetida.
  5. Add in the cooked white peas.
  6. Add grated coconut,carrot and choped raw mangp pieces.
  7. Add red chili powder,turmeric powder and coriander and curry leaves.
  8. Toss well.
  9. Beach Style Sundal is ready.
Recipe Notes

Notes

  • Tempering urad dal with mustard adds a nice crunch at the time of tempering.
  • If you have added salt to the white peas while cooking,add salt carefully as per taste later.
  • You can add chopped green chillies along with red chillies.
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