BAKED PANI PURI WITH BOONDI
Who doesn’t like Pani Puri? I am no exception to this as well. I was recently asked by Dipfoods to write reviews for their products and made this Pani Puri. Yes, you heard it right. It is baked and not fried. Dip Baked Pani Puri has the same taste and without any compromise crunchy in every bite as well. It has less than 2% oil content which is good news for health watchers and is a packet full of goodness. And the best past is they claim it has almost 6 months shelf life and has the crispiness throughout. I have a Pani Puri recipe already, but this one is different from many perceptives. I have used boondi here and the puris are baked. Also I have used Black Channa in place of sprouted moong there. So it is a different recipe altogether.
The spicy chutneys that go in to this dish are the highlighting factors that contribute to the taste of the chaat. The boiled potatoes with spices added to them and boondi adds to the taste. You can make many variations with this recipe and can make Dahi Pani Puri, Masala Puri etc. This puri is shaped as a cup as compared to the normal puris. So when unexpected guests pop over or your are craving for a real chaat treat try this one out. My daughter loves chaats and I make most often all kinds of chaat recipes. This one is a healthy substitute to puris and I thoroughly enjoyed making it. It vanished as soon as it was made and I guess this is going to be a regular recipe on weekends in my kitchen. Check out my other chaat varieties and let me know how they turned out.
Check out their website at at http://www.dipfoods.com for more.