Pasta, Soups

BAKED BEANS PASTA SOUP

March 28, 2015 by Nithya Leave a comment

 

 

It is always a constant nagging of my daughter to post something new in my blog.It so happened that i was not feeling  to spend time too much in the kitchen , but still didn’t want to dissapoint her.We bought a can of baked beans from Nilgiris and i found a correct recipe to make and to please dhivya as well.Baked beans in tomato sauce has a unique taste and it was a filling soup as well when served warm.See the recipe which i adapted from tarla dalal making a few adjustments to suit our taste.

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Print Recipe
 BAKED BEANS PASTA SOUP
Course appetizer
Cuisine world
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
Course appetizer
Cuisine world
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
Instructions
  1. Cook pasta in 2 cups of water and strain for future use.
  2. Strain and keep.
  3. In a pan add butter and onion.
  4. Add chopped tomatoes ,salt and oregano.
  5. Add now baked beans mixture.Make tomato puree with the remaining tomatoes and add to the mixture.Make a slurry or paste of corn flour and water.
  6. Make tomato puree with the remaining tomato.
  7. Add the puree to the mixture.
  8. Make a puree with corn flour and water.
  9. Add corn flour mixture to the soup .
  10. Add pasta now.
  11. Add 2 1/2 cups of water to the soup.
  12. Baked beans pasta soup is ready.
  13. Serve hot with grated cheese.
Recipe Notes

Notes

  1. You can add any kind of pasta to the soup.
  2. Add fresh cream for garnishing for extra taste.