Starters

Baby Corn Golden Fry

 

 

Finger food is liked by one and all and my family is no exception to it.Specially Daughter loves anything with babycorn.Babycorn is healthy and can be eaten and mixed with any vegetable making it thus a versatile veggie.It has many health benefits and is easily digestible too.I make any normal curry for rotis or rice and add a few babycorn to it.I saw this Baby Corn Golden Fry recipe while browsing in Tarla Dalal websit.It sounded quite tasty and I made these last week.Though it is a starter,I made it as an evening snack.It vanished as soon as I made them and that tells the success of the recipe.Scroll down for this easy fool proof recipe of baby corn golden fry and let me know.

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Print Recipe
Baby Corn Golden Fry
Finger food is liked by one and all and my family is no exception to it.Specially Daughter loves anything with babycorn.Babycorn is healthy and can be eaten and mixed with any vegetable making it thus a versatile veggie.It has many health benefits and is easily digestible too.I make any normal curry
Course entree
Cuisine asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Course entree
Cuisine asian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
serving
Ingredients
Instructions
  1. Clean baby corn and cut it lenghtwise.
  2. Take in a bowl maida,corn flour,grated ginger and garlic,red chilli powder and salt.
  3. Make a thick bajji like batter without any lumps.Dip the baby corn pieces in the bater.
  4. Heat oil in a pan and fry these pieces one by one.
  5. Fry till golden brown.
  6. Serve hot with tomato sauce.
Recipe Notes

Notes.

I have served this with coffee as an evening snack.You can serve it as a stater for your lunch or dinner menu.

Cooking soda adds a nice crunch,but add not more than recommended.