Authentic Brahmin Recipe, Kootu, Rice Accompaniments, Traditional Recipes

AVIYAL

Aviyal is a dish that is so much common  made in Tamil Nadu,Kerala and Udipi cuisines and is a beutiful blend of mixed vegetables in coconut and yogurt gravy.This one is an essential in the famous Onam Sadya recipes.We all make this at home and no exception.All like it a home and i make this for the sunday brunch so that all can enjoy this at leisure.The version of making this differs at each home,but this is how we make it and is simply yummy and creamy.Check this exiting recipe and surprise your family this sunday.

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AVIYAL
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • 1 cup Mixed vegetables(carrot,raw banana,french beans,chow chow,drumstick,potato)
  • to taste Salt
  • 1 sprig Curry leaves
  • 2 tsp Curd
TO GRIND
TO TEMPER
Course side dish
Cuisine south indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
  • 1 cup Mixed vegetables(carrot,raw banana,french beans,chow chow,drumstick,potato)
  • to taste Salt
  • 1 sprig Curry leaves
  • 2 tsp Curd
TO GRIND
TO TEMPER
Instructions
  1. Cut finely all vegetables and keep them ready.
  2. Take a pan and add all the vegetables and cook till tender and soft by adding salt.
  3. Take a blender and add the items given in the to grind table.
  4. Grind by adding a little water.
  5. Add the grounded mix to the boiled veggies.
  6. Cook till the raw smell goes away.Add curd now.
  7. Aviyal is done and temper with the items in the to temper table.Serve hot and enjoy with rice.
  8. Enjoy Aviyal with any rice variety.
Recipe Notes

Notes

The vegetables you can also include are broad beans,white pumpkin,brinjal etc.

The addition of red chilly while grinding also adds a spicy taste.

Coconut oil,if used for tempering,adds to the flavour.

You can also make another version where no curd is added,but with the addition of raw mango,the sourness is acheived.