Gokulashtami Recipes, Indian Festival Recipes, Navarathri Recipes, Neiveidhyam Recipes, Payasam/Kheer Recipes, Traditional Recipes, Varalakshmi Pooja Recipes, Vinayakar Chaturthi/Ganesh Chaturthi Recipes

AVAL PAYASAM/POHA KHEER

 

Aval or poha or rice flakes as you might call, these are wonder flakes which are light on the stomach and easy to digest.Among the many dishes I make with aval, this payasam is an easy and tasty addition to your list of kheer or payasam recipes for the festive season.This is prepared on the occasion of Janmashtmi, but can can be made on any festive occasion to grace it.Simple, yet classy this dish tastes great when combined with milk and jaggery.Needless to say it requires just 10 minutes to make,so get set and give it a try.

 

 

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AVAL PAYASAM/POHA KHEER
Course dessert
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Course dessert
Cuisine south indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
cup
Ingredients
Instructions
  1. In a pan add ghee and aval.Roast it till it changes colour slightly.
  2. Add water and cook it turns soft.
  3. Once cooked add cardamom powder.
  4. And milk.
  5. Add powdered jaggery ad cook till it reaches a thick consistency.
  6. Fry cashews and raisins in ghee.
  7. Add the cashews and raisins to the payasam.
  8. Aval Payasam/Poha Kheer is ready for naivedhyam.
Recipe Notes

Notes

  • You can add sugar in place of jaggery.
  • If you want to get a creamy texture,add milkmaid.
  • You can also add edible camphor for that pleasing aroma.
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