Authentic Brahmin Recipe, Gokulashtami Recipes, Indian Festival Recipes, Iyengar Recipes, Neiveidhyam Recipes, Traditional Recipes

AKKARAVADISAL

 

Akkaravadisal is a typical iyengar dessert made and offered to GOD during festivities.It can be sugar or jaggery based but made with rice.In iyengar style it is made with jaggery and is famous neivedhyam in VISHNU temples.It uses milk and lots of ghee,which gives the extraordinary creamy and melt in the mouth texture and is truly divine to taste.I know of a sugar based version of this recipe too,which I intend to post later.You can try for the forthcoming Janmashtami,this recipe which if followed with proper steps is an easy recipe to make.Try out this yummilicious recipe this festive season and let me know how it turned out..

 

 

Print Recipe
AKKARAVADISAL
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Course dessert
Cuisine south indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
cup
Ingredients
Instructions
  1. Soak rice in water.
  2. Powder jaggery and adding water make a syrup.
  3. Dissolve saffron strands in milk.
  4. Strain rice and adding water and milk place it in a vessel.
  5. Pressure cok rice.Mash well with the help of a laddle.
  6. Add saffron strand with milk.
  7. Add strained jaggery syrup.Mix well and add ghee.
  8. Transfer the entire contents to a pan.Add more ghee if needed. Switch off the flame.
  9. Roast in ghee cashewnuts and raisins and drop in the akkaravadisal.
  10. Delicious Akkaravadisal is ready for offeribg to GOD.
Recipe Notes

Notes

  • You can add edibile camphor for that peculicar aroma.
  • Add ghee as given,other wise it would be a compromise on taste.
  • Adding safron enhances the flavour.
  • Cook well till the desirable consistency is reached.
Share this Recipe