Kanchipuram Idli is a traditional breakfast item in most South Indian households.However did you know it is made in the Madapallis or Temple Kitchens and offered to GOD VARADARAJA PERUMAL in Kanchipuram district of Tamil Nadu and is encased in the dried mandharai leaves as per the procedure followed there.It is a whole some and easily digestable meal since it has rice and urad dal.As per custom it is steamed in a large foot long vessel which requires hours to get cooked.But in homes we can make the same Idli in our idli moulds or small vessels as well. I…