COCONUT POLI/THENGAI POLI
I have been out of the blogging scenario for sometime now, and it seemed it would never happen in the near the future. I was travelling and couldn’t get to the routine, though I wanted to do very much. I…
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I have been out of the blogging scenario for sometime now, and it seemed it would never happen in the near the future. I was travelling and couldn’t get to the routine, though I wanted to do very much. I…
Read moreJeera Poli is a maida and rava based sweet recipe that is made during Boghi, Tamil New Year or Diwali ,down south in Tamil Nadu. The pooris are deep fried and then soaked in sugar syrup called jeera. Day after…
Read moreParuppu poli in Tamil Nadu,obbattu in Karnataka or puran poli in Maharashtra,it’s the same name for this sweet indulgence.This is prepared in many households as an offering for different and iam posting this here for the Avani Avittam festival which is on 29th of this month.Avani Avittam is the cere
Read moreModak or Modakam is a dumpling steamed or fried in Indian cuisine. It is made during Ganesh Chaturthi celebrations and there are many varieties and variations in this delicacy. In our houses we make both sweet and savory modaks both…
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