UDIPI RASAM POWDER/KARNATAKA RECIPES
Udipi is a small town in Karnataka which has unique and tasty cuisine of its own.I have always devoured the rasam or saru as it is called in Karnataka very much.The special ingredients added and the spices that are carefully roast and ground to perfection makes it very flafourful.During my visit to Mangalore and Udipi 2 years back i had the chance to eat at the mutt in the temple.I was impressed by the tatse of food served there.It was truly an enchanting experience to see the glory of the GOD KRISHNA and the food served there.Moving to the recipe ,it is a careful mixture of roast and ground spices that are easily available in our pantry.Let’s move on with today’s recipe..
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SUMMARY
Total Time:20 Minutes
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
gms
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Ingredients
- 1/4 cup Coriander Seeds
- 1 tbsp Jeera / Cumin
- 2 tsps Fenugreek Seeds
- 1 tsp urad dal
- 1 tsp mustard
- 8 Chillies Red
- 2 sprigs curry leaves
Ingredients
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Instructions
- Take a pan and dry roast coriander seeds.Once slightly brown,take them out.
- Now dry roast jeera.
- Now dry roast methi and take it out once it changes colour.
- Now roast mustard and urad dal.
- Now it turn for red chillies and curry leaves.Roast them too.
- Allow all ingredients to cool down.
- Once cooled place them on a blender.
- Grind coarsely.
- Udipi Rasam Powder is ready.Store in air light bottle.
Recipe Notes
Notes
- You can a teaspoon of peppercorns,if you want.
- You can keep this in an air tight container for a month.
- If you want to less spicy,cut down red chillies as per your taste.
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