LEMON CORIANDER SOUP
Lemon Coriander Soup is a most wanted recipe to post on my blog.And when recently when I happened to taste this on my friend’s house,I knew this is time is the time for me to try out this at home.Ravi always likes to have something hot just before weekend brunch,so this time I didn’t want to miss the oppurtunity to try out.Lemon coriander soup is a light and clear soup and with the aromatic mixture of lemon and fresh earthy flavour of coriander leaves, it gets even better.As you can see it is easy and heart warming recipe.I decided i will make this often.
Soups are always heart warming and raises your spirits instantly. This soup is a clear soup meaning it has watery content more, but the same time loaded with the goodness of vegetables and with the aromatic coriander leaves and lemon making it to be a tasty filling recipe. Check out my other soup recipes like Carrot Ginger Soup, Tomato Soup and Veg Corn Soup.
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
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- 3 baby corn
- 3 tsp corn Kernels
- 4 Beans
- 4 tsp cabbage
- 1/4 carrot
- 3 tsp Peas
- capsicum a bit
- Lemon Zest lemon of a
- 2 tsp lemon juice
- 1/2 bunch coriander leaves
- to taste salt
- to taste pepper
- cup water I
Ingredients
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|
- Chop coriander leaves along with stem reserving a small portion for garnishing.Peel the skin of the lemon.Boil water and add lemon zest and coriander.
- Strain lemon zest and coriander leaves.
- Keep the strained liquid for later use.
- Chop the veggies and keep them ready.
- Boil water and add vegetables and once they are cooked add the lemon zest coriander water.
- Add salt.
- Add pepper powder and lemon juice.
- And lemon juice.
- Add chopped coriander leaves for garnish.
- Serve hot immediately.
Notes
- You can add all the veggies mentioned or omit some as per your liking.
- Adding lemon zest gives unique taste but don't boil it too muchas it may turn the soup bitter.
- As this is a no oil soup,you can have it heartily.
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