Diwali Sweets, Indian Festival Recipes, Sweets

KALA JAMUN

 

 

It was sometime back that I made these cute Kala Jamuns.I have already in my blog,one recipe each for Khova Jamun and Dry Jamun,but this one is special and apt to post for the new year.This has a nut stuffing inside each of the balls which makes it rich and flavourful.Last year was special to me with few of recipes getting published in various magazines and newspapers.I also gained more viewership and my bloggotnoticed.I thank my readers for that and request you all to have continied support I the near future.As the year gets to a close and new year fast approaching I wish all my readers a Very Happy New Year 2016

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Print Recipe
KALA JAMUN
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
Instructions
  1. Take khoya,maida,sodium-bi-carbonate and a teaspoon of sugar in a bowl.
  2. Knead to a soft dough by adding water and milk.
  3. Take a small portion of the dough and add chopped nuts .
  4. Add green food colour and mix.This forms the stuffing.
  5. From the remaining dough make balls.Make small balls out of the nut mixture too and place it inside the plain dough.
  6. Close the dough,keeping in mind to fill the stuffing inside.Make all balls like this.
  7. All balls are ready.
  8. Heat oil in a kadai and slowly drop in the balls.
  9. And take them out once it attains dark colour.
  10. Take them out on a tisue.
  11. In a pan add water and sugar and make a syrup.
  12. When the sugar reaches half string consistency,switch off the flame .
  13. Soak the fried jamuns in the syrup.
  14. Take them out and arrange on a plate.
  15. Serve it with finely chopped nuts on top.
Recipe Notes

Notes

  • You can add cashews and raisins as a filling.
  • You can add any food colour.
  • You can top it with dessicated coconut also.