Diwali Sweets, Indian Festival Recipes, Sweets

DRY GULAB JAMOON WITH MILK POWDER/DIWALI SWEETS

October 30, 2015 by Nithya Leave a comment

 

I have seen beautiful arrangement of Dry Jamoons in restuarants in their display and have enjoyed it quite a number of times.Normally I make jamoon at home for any festivity but this time wanted to try it in the dry version with milk powder.As I have one jamoon recipe with khova already,this would be a nice variation and tasty one too.So last sunday,I made these and took photos leisurely.Jamoons with milk powder are soft and melt in the mouth consistency.I have also added maida for binding and ghee for softness.Planning to post another version of gulab jamoon  in the blog soon.For time being,let’s see how I made this Dry Jamoon today..

 

width:300px; padding:5px 0;"> logo

 

Print Recipe
 DRY GULAB JAMOON WITH MILK POWDER/DIWALI SWEETS
Course 		dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
FOR MAKING SUGAR SYRUP
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
piece
Ingredients
FOR MAKING SUGAR SYRUP
Instructions
  1. Take in a wide bowl milk powder,maida,ghee,baking soda and millk.
  2. Knead into a soft dough.
  3. Make in to small balls.
  4. Deep fry them in a pan of hot oil.
  5. Once golden brown,take them out.
  6. Spread on a tissue.
  7. Make a sugar syrup with sugar and water.
  8. Soak the jamuns for 2 hours.
  9. After 2 hours,remove the jamoons and place them on a plate.
  10. Roll them on a plate of sugar and serve.
  11. Dry Gulab Jamoon with milk powder is ready.Enjoy with your family with this indulgent sweet this Diwali.
Recipe Notes

#gulabjamoon#sweets#diwalisweets#milkpowder#dryjamoon#

Notes

  • You can use khoya in place of milk powder.
  • Addition of cardamom powder or rose essence is as per your liking.
  • You can also top it with powdered dry fruits or coconut powder.