Bread Recipes, Snacks

SOYA VEG KEBAB/KIDS RECIPES/PARTY SNACKS/SOYA RECIPES/REVIEW FOR EASTERN SPICES 2

I always like to make innovative and new recipes and this one was a nice starter which I read in  a magazine.It has lots of veggies which  kids genarally fuss about and also the goodness of soya nuggets.When you are in the look out of making anything for a kids party,this is a must to try out and iam sure this will be a great hit,since my daughter loved it,all kids would love it as well.You can make the preparations like making the veg mixture in advance and proceed just when you would want to serve.Eastern Spice products have asked me write review and iam using there product veg masala in this recipe.The flavour was truly enchanting and aroma very pleasing.This masala is really a boon for working women.A nice variation from the regular starters,try this one out and let me know..

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SOYA VEG KEBAB/KIDS RECIPES/PARTY SNACKS/SOYA RECIPES/REVIEW FOR EASTERN SPICES 2
Cuisine world
Prep Time 10 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Course snack
Cuisine world
Prep Time 10 minutes
Cook Time 20 minutes
Servings
number
Ingredients
Instructions
  1. Boil Potatoes and peel their skin and cube them.Chop vegetables and keep aside.
  2. In a pan add oil and fry onions.
  3. Add rest of the veggies.
  4. Add red chilli powder,turmeric powder and eastern vegetable masala powder.
  5. Meanwhile boil soya nuggets in water.
  6. Strain once cooked.
  7. Grind in a blender soya nuggets and potatoes.
  8. Add this to the cooked vegetables.
  9. Add bread crumbs now.
  10. Fry till moisture is absorbed.
  11. Add sooji/rava to this mixture .
  12. Mix well.
  13. Make balls out of this mixture.
  14. Arrange them on skewers.
  15. Deep fry in a pan of hot oil.
  16. Soya Veg Kebab is ready to be served.Serve with tomato ketchup.
Recipe Notes
  • Notes
  • You can add veggies of your choice like cauliflower,beans etc.
  • Add maida in place of sooji as a variation.
  • Adding chilli garlic paste also adds to taste.
  • While deep frying make balls tight so that they don’t fall apart in hot oil.