PUDINA RICE/MINT RICE/LUNCH BOX IDEA
Pudina Rice i make whenever there is boredom to make anything which requires long preparations.This is a rice variety and a lunch box option too which is apt for the busy mornings.Normally rice is made daily at home with any gravy such as sambhar or rasam,but sometimes to break the boredom i make this.Pudina or mint is one flavourful leaf and enhances the taste of rice.As i was thinking what to make for lunch this suddenly cropped up mind and i thought since it is not in my blog,clicked the pictures as well.So scroll down for an easy recipe of pudina rice..
width:300px; padding:5px 0;">
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
cup
|
Ingredients
- 1 cup rice (cooked)
- fistful Pudina a
- 1/2 tsp mustard
- 1/2 tsp urad dal
- 1/2 tsp Channa dal
- 2 Chillies Red
- 1 tsp Coriander Seeds
- to taste salt
- sprig curry leaves a
- a few Cashewnuts
- a few Peanuts
Ingredients
|
|
Instructions
- In a pan add oil and add mustard,urad dal,channa dal curry leaves,cashewnuts and peanuts one by one.
- Once they crackle and dals turn brown take them out and keep aside.In the same pan add coriander leaves,curry leaves,red chillies and pudina.
- Place them in the blender.
- Grind nicely.
- Cook and cool rice and seperate the grains.
- Put the ground mixture and temperings on the rice.
- MIx well.
- Enjoy pudina rice with vadams,papads or raita.
Recipe Notes
Notes
You can add green chillies in place of red ones.
Adding pepper jeera powder is another option.
Leave a Reply