KADAMBA CHUTNEY
Kadama means a mixture and kadamba chutney is a mixture of vegetables sauteed to perfection and blended with spices.I had this chutney at a hotel in kumbakonam when we were visiting temples of our family deity.The taste was so good,that I couldn’t help asking the people who served with what it was made.And when they told it was a mixture of vegetables I was curious and learnt the recipe from them.I tried this at home many a times but had time to click this weekend at leisure.You can have a variety of choice of vegetables other than I have choosen,this recipe believe me you will end up eating an extra idli or dosa.Even fussy eating children will like this chutney.See below the tasty recipe of Kadamba Chutney..
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
|
Ingredients
- 1 carrot
- 1 onion
- 1 tomato
- 2 sprigs curry leaves
- a few coriander leaves
- 1/2 tsp ginger Grated
- to taste salt
- 1/2 tsp urad dal
- 2 - 3 Chillies Red
- Tamarind gooseberry a shaped ball
TO TEMPER
- 1/4 tsp mustard
- 1/4 tsp urad dal
- pinch asafoetida a
Ingredients
TO TEMPER
|
|
Instructions
- Chop onion,tomato carrot,chayote,ginger finely.Add curry leaves and coriander leaves and keep them ready.
- In a pan heat oil and add urad dal and red chilies.
- Add veggies and ginger coriander and curry leaves.
- Once sauteed and cooled place them in a blender with tamarind and salt.
- Grind to a smooth consistency.Add water if needed.
- Temper with mustard seeds,urad dal and asafoetida and serve with idlis,dosas or arisi upma.
Recipe Notes
- Notes
- You can even add snake gourd,bottle gourd,green peas brinjal etc.
- Add more chillies if you want it spicier.
- Adding green chilles also will enhance the taste.
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