Dry Curry, Rice Accompaniments

CAPSICUM CURRY

April 8, 2015 by Nithya Leave a comment

 

 

I think capsicum is a very versatile vegetable so you can use it in many forms.This is a simple south indian style curry which i often end up making when i don’t have any ideas popping in my mind.You can have it with rice and chappathis too.I want to post a seperately on how to dessed in seconds the good old capsicum,as some of the seeds don;t taste good alongwith veggies.Now over to the simple, humble capsicum curry.

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Print Recipe
 CAPSICUM CURRY
Course side dish
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Course side dish
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
cup
Ingredients
Instructions
  1. Wash and dice capsicum into dices.Deseed them carefuliy.
  2. In a pan add oil and mustard.Once it crackles ad urad dal.
  3. Add cubed capsicum pieces.
  4. Add salt,sambhar powder and turmeric powder.Cook till they turn soft,tender and glossy.
  5. Now add curd.Wait til it is completely absorbed.
  6. Capsicum Curry is ready to be served.
  7. Serve with hot steaming rice and any gravy.
Recipe Notes

Notes

Addition of besan/Kadala Maavu also gives a crunchy texture.

You can mix one potato with it to form a sabji.