VEG KARA DOSA
If you have eaten at saravana bhawan then you the taste of kara dosa.Simply irresistable.I don’t miss it whever i go there and have tried and tasted many a times in my kitchen.It is very popular among kids and they end up eating all the veggies without fuss.This can be made for dinner too or as an evening snack.The vegetables have to be fresh here as the filling won’t be tasty then.The stuffing i made in the morning and when my daughter invited her friends over in the evening i made these.You cantry this as a filling breakfast too.Simply tasty.See here the recipe.
| Prep Time | 480 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 cup dosa batter Idli/
- 1/2 tsp mustard
- 1/2 tsp Channa dal
- 1/2 tsp red chilli Powder
- 1/4 tsp turmeric Powder
- to taste salt
- 1 sprig curry leaves
- 1 tsp coriander leaves (chopped)-
Ingredients
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Instructions
- Chop vegetables and keep them ready.
- Take a pan and ad oil and mustard.Once it crackles add urad and channa dals.
- Add onions and fry till pink.
- Add turmeric powder,red chilli powder and salt.
- Add rest of the veggies and saute.
- If needed sprinkle some water.
- Once cooked switch off the flame and allow it to cool.
- Make dosas with the batter as you would normally do.Wait till it gets crispy on the sides.
- Spread the curry evenly over the dosa.
- Fold and serve immediately.
- Serve hot with your favourite chutney.
Recipe Notes
Notes
Add veggies as per your choice.
You can add slit green chillies too, but avoid if kids are eating.
No need to flip the dosa as on one side itself it has roasted.
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