HONEY CHILLI CAULIFLOWER
Whenever we go outside my daughter is the one who will order starters.She likes to experiment many starters and each time it would be different.When we went out last week for dinner she ordered this Honey Chilli Cauliflower.It was slightly different from the starters i usually had and had sweet,salt and sour tastes in it.So this weekend she asked me to make this recipe at home and i tried to reproduce as close as possible.For kids this would turn out to be a great hit.Try out and let me know..
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
cup
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Ingredients
- 200 gms cauliflower Florets
- 1/2 cup maida
- 2 tsps corn flour
- to taste salt
- 1 tsp ginger (grated)
- 1 onion
- 1 capsicum
- 4 tsps Spring Onions (chopped)
- 1 tsp Chilli Sauce
- 1 tsp soy sauce
- 1 tsp Tomato Ketchup
- 1/2 tsp lemon juice
- 1 tsp honey
Ingredients
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Instructions
- Wash cauliflower florets and pat dry.
- In a bowl add maida and salt.
- Adding water make a thick batter.
- Put cauliflower florets in the batter and coat well.
- Heat oil in a pan.Add the florets and fry in the oil.
- Take out once golden brown.
- Place on a tissue paper.
- Chop the veggies and keep them ready.In a pan add oil and fry onion,ginger and spring onions.
- Once it turns brown add capsicum pieces.
- Now add one by one,chilli sauce
- Soya Sauce
- And tomato ketchup
- Add lemon juice
- Make a solution with corn flour and water
- Add it to the veggies.
- Add the fried florets.
- Also add honey and garnish with some more spring onions.
- Tasty Honey Chilli Cauliflower is ready.
Recipe Notes
Notes
Add green chilli sauce for more spiciness.
Adding honey enhances the flavour.
You can par boil cauliflower florets to remove any tiny insects in the florets.
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