RIBBON PAKODA
This is an easy snack recipe made during diwali at almost all homes.It requires less time to prepare and very easy to make.I make this once in a month since my hubby likes it very much.Amongst the various varieties of snacks that i make now and then i like to make this very much as the squeezing of the dough is very easy in this recipe.
width:300px; padding:5px 0;">It was a long time since i made this and so thought will post as well.If you are preparing a large quantity make in batches and knead the dough fresh each time to ensure the crunchiness and crispiness of the snack.Now let’s see how ribbon pakoda is made.
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
piece
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- 2 cups Gram Flour / Besan
- 1 cup Rice Flour
- 3 tsp Chilly Red Powder
- 1/2 tsp Asafoetida
- to taste Salt
- 1 tsp Sesame Seeds White Til/
- 3 tsp Ghee / Butter
- Oil to deep fry
Ingredients
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- In a mixing bowl add rice flour and gram flour.Add red chilly powder,salt,asafoetida,sesame seeds and lastly ghee/butter.
- Knead to form a soft dough by adding water little by little.
- Take the ribbon pakoda acchu shown here for making this.
- Fill the dough in the press.
- Heat the oil and when it gets heated slowly squeeze the dough on to the oil.Flip to other side and wait till hush..sound subsides.
- Take out on a tissue paper.
- Enjoy it as an evening snack with hot cup of coffee or tea.
Notes
Some people add ground green chilly in place of red chilly powder.That will give a lighter colour to the ribbon pakoda.
You may replace 2 cups besan to 1 cup besan and 1 cup roasted gram flour.
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